7 Mushrooms | Coconut Cream | Heirloom Cacao
This creamy blend of adaptogenic mushrooms, heirloom Cacao, and Coconut cream is a nourishing addition to your daily ritual. Our Mushroom Mocha Milk is crafted to support balance and resilience—with a rich, chocolatey flavor that stirs seamlessly into lattes, smoothies, and treats.*
Dust it over desserts, swirl it into pancake batter, or enjoy it warm and frothed—this versatile blend brings grounding plant wisdom to every cup.
Key Botanicals + Their Traditional Uses:*
- Coconut Cream: nourishing, rich in minerals and MCTs, with a creamy texture that blends beautifully into drinks and treats
- Heirloom Cacao: revered for its antioxidant content and heart-opening qualities
- Reishi: adaptogen often associated with calm and resilience in traditional practices
- Agaricus: traditionally used to help maintain balance during seasonal shifts
- Lion’s Mane: valued as a nootropic mushroom, supporting clarity and focus
- Cordyceps: supports energy, stamina, and endurance
- Chaga: prized as a grounding, restorative tonic with antioxidant properties
- Maitake + Shiitake: powerful duo of culinary and functional mushrooms that support immune harmony and overall vitality
This product is especially sensitive to heat and moisture.
Refrigerate after opening. Best used within 3 months once opened.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases.
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